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Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk
Onyango, C. A
;
Makobe, M
;
Nyaberi, M. O
;
Maina, J. M
;
Mathooko, F. M
;
Gakuya, L. W
;
Mwaura, F.
(
Journal of Applied Biosciences 73:5942– 5948
,
2014
)
REHABILITATION OF DEGRADED LANDS USING VETIVER GRASS SYSTEM: A CASE STUDY OF VOI RIVER BANK STABILIZATION IN COSTAL KENYA.
Mwadime, P
;
Maghanga, J.K
(
2012
)
The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety
Musyimi, S.M
;
Sila, D.N
;
Okoth, E.M
;
Onyango, C.A
;
Mathooko, F.M
(
Journal of Animal &Plant Sciences
,
2013-04
)
Declining wood fuel and implications for household cooking and diets in tigania Sub-county Kenya
Fuchaka, Waswa
;
Mwamburi, Mcharo
;
Millicent, Mworia
(
Scientific African
,
2020-05
)
Response of Paddy Rice ( Oryza sativa L.) Morphological Characteristics to Nitrogen Fertilizers in Taveta, Kenya
Isaac, Righa Chawana
;
James, Gacheru
;
Marianne, Maghenda
;
Justin, Maghanga
;
Anne, Kelly Kambura
;
John, Kimani
;
Mwamburi, Mcharo
(
2021-06-23
)
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Author
Mwamburi, Mcharo (2)
Anne, Kelly Kambura (1)
Fuchaka, Waswa (1)
Gakuya, L. W (1)
Isaac, Righa Chawana (1)
James, Gacheru (1)
John, Kimani (1)
Justin, Maghanga (1)
Maghanga, J.K (1)
Maina, J. M (1)
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Subject
antimicrobial (1)
Firewood, Cooking Patterns, Food Nutrition, Environment (1)
herbs (1)
minerals (1)
phytochemicals (1)
Rehabilitation (1)
Rice; fertilizer; grain; variety; correlation (1)
soil and water conservation (1)
Vetiver grass (1)
yeast concentration, fermentation temperature, apple mango wine. (1)
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2012 (1)
2013 (1)
2014 (1)
2020 (1)
2021 (1)
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Yes (5)