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Declining wood fuel and implications for household cooking and diets in tigania Sub-county Kenya

Fuchaka, Waswa; Mwamburi, Mcharo; Millicent, Mworia (Scientific African, 2020-05)

Research on rural energy has in the past focussed on access and environmental effects. Little is however documented on the relationship between declining availability of wood fuel, household cooking and eating patterns, ...
Response of Paddy Rice ( Oryza sativa L.) Morphological Characteristics to Nitrogen Fertilizers in Taveta, Kenya

Isaac, Righa Chawana; James, Gacheru; Marianne, Maghenda; Justin, Maghanga; Anne, Kelly Kambura; John, Kimani; Mwamburi, Mcharo (2021-06-23)

This study investigated the effect of applying nitrogenous fertilizers on the morphological traits in six paddy rice varieties in Taveta, Kenya. The six paddy rice varieties, including local control, were tested during the ...
The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety

Musyimi, S.M; Sila, D.N; Okoth, E.M; Onyango, C.A; Mathooko, F.M (Journal of Animal &Plant Sciences, 2013-04)

The aim of this study was to determine the effects of temperature and yeast concentration on the fermentation kinetics and chemical properties of Apple mango fruit wine through process optimization. The physicochemical ...
REHABILITATION OF DEGRADED LANDS USING VETIVER GRASS SYSTEM: A CASE STUDY OF VOI RIVER BANK STABILIZATION IN COSTAL KENYA.

Mwadime, P; Maghanga, J.K (2012)
Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk

Onyango, C. A; Makobe, M; Nyaberi, M. O; Maina, J. M; Mathooko, F. M; Gakuya, L. W; Mwaura, F. (Journal of Applied Biosciences 73:5942– 5948, 2014)

Objective: The study aims at identifying and collecting herbal plants commonly used in milk processing and preservation by the Maasai community in Kajiado district and to determine the phytochemical and mineral composi ...

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