Musyimi, S.M; Sila, D.N; Okoth, E.M; Onyango, C.A; Mathooko, F.M
(Journal of Animal &Plant Sciences, 2013-04)
The aim of this study was to determine the effects of temperature and yeast concentration on the
fermentation kinetics and chemical properties of Apple mango fruit wine through process
optimization. The physicochemical ...