P. O. Kisinyo; C. O. Othieno; SO Gudu; J. R. Okalebo; P. A. Opala; JR Okalebo; PA Opala; J. K. Maghanga; W. K. Ng’etich; J. Agalo; R. W. Opile; J. A. Kisinyo; B. O. Ogola
(Sustainable Agriculture Research, 2013)
In Kenya, maize (Zea mays L.) is mainly grown on acid soils in high rainfall areas. These soils are known for
low available phosphorus (P), partly due to its sorption by aluminium (Al) and iron oxides. The study ...